Epidemiology of foodborne diseases

Background: Today, due to changes in human lifestyle and consumer demand incidence of foodborne diseases is on the rise. The aim of this study was to investigate the mortality rate of foodborne diseases and their related factors. Methods: In this cross-sectional study, data on deaths registered according to the International Classification of Diseases (ICD-10th revision) were extracted from de...

Epidemiological investigation of waterborne and foodborne disease outbreaks in Iran: 2012-2018

Background and Aim: Understanding the epidemiology of outbreaks of waterborne and foodborne diseases is essential for adopting prevention and control strategies. The purpose of this study was to investigate the reported outbreaks in Iran during 2012-2018. Methods: In this retrospective descriptive study, secondary data extracted from reports of outbreaks of waterborne and foodborne diseases sub...

The frequency of bacterial contamination and diversity of drug resistance patterns in devices and staff of endoscopy and colonoscopy units

Background: This study aimed at analyzing microbial contamination in medical equipment, environment, and staff of a gastroenterology unit.    Methods: Samples of gastrointestinal imaging devices, the environment, and staff were collected using standard swab-rinse technique and biochemical or molecular characteristics of the isolates, their susceptibility to antibiotics, and similarit...

Foodborne Diseases Active Surveillance Network (FoodNet).

The Foodborne Diseases Active Surveillance Network (FoodNet) is the foodborne disease component of the Emerging Infections Program (EIP) of the Centers for Disease Control and Prevention (CDC). A collaborative project of CDC, the seven EIP sites, the U.S. Department of Agriculture (USDA), and the U.S. Food and Drug Administration (FDA), FoodNet consists of active surveillance for foodborne dise...

A Model for Controlling the Outbreak of Water and Foodborne Diseases after Natural Disasters

Background: After natural disasters the likelihood of outbreak of infectious diseases especially water and foodborne diseases, increases due to population displacement, increasing risk factors, environmental changes, changing living conditions and increasing vulnerability to pathogens. This research was conducted with the aim of designing a model for controlling the outbreak of water and foodbo...

Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

All people need food. Unsafe foods; however, may cause diseases ranging from diarrhea to cancer. Chemicals in food are a worldwide health concern. In 2006, the World Health Organization (WHO) organized a consultation on the global burden of foodborne diseases. Work to estimate this burden began in 2007 and was carried out by the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG), ...